3 Top Secret Family Thanksgiving Recipes Unveiled

Thanksgiving is almost here, and if you’re like us, you have been dreaming about your favorite family Thanksgiving recipes for weeks. This year we’re excited to share our top 3 Smith Barid secret family Thanksgiving recipes with you. Give them a whirl this year to really impress your guests – we hope you love them!

#1 Katie’s Top Secret Thanksgiving Recipe

This Thanksgiving recipe will really get you in the mood for the holiday season. Remember it’s never to early to start getting ready for Christmas.

Spinach Christmas Trees

  • 1 package chopped spinach
  • 1 cup white sauce
  • 1 lb cheese
  • 1 package pastry dough
  • 1 tree shaped cookie cutter

1. Preheat oven to 400 degrees
2. Roll out pastry dough until it’s thin and use cookie cutter to cut into shapes. Then place pastry shapes on cookie sheet.
3. Cook and drain package of chopped spinach
4. Mix white sauce and cheese
5. Stir sauce and spinach together
6. Spoon mixture onto trees
7. Bake at 400 for 8 minutes

#2 Bonni’s Top Secret Thanksgiving Recipe

As a seasoned Thanksgiving expert, Bonni knows that Thanksgiving doesn’t have to start with dinner. Try Bonni’s Thanksgiving breakfast recipe this year.

Caramel Rolls

  • 1/2 cup butter
  • 3/4 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 tsp cinnamon
  • 2 tbsp water
  • 1 can Pillsbury Grands biscuits
  • 1/4 tsp vanilla extract

1. Preheat the oven to 375
2. Separate biscuits and cut each into 4 pieces
3. Roll pieces of biscuits into round balls
4. Arrange balls in an 8″ or 9″ round greased pan
5. Melt butter in saucepan
6. Add brown sugar, cinnamon, water, vanilla and pecans
7. Heat to boiling, stirring occasionally
8. Pour sauce over rolls and bake until rolls have risen

#3 Shelby’s Top Secret Thanksgiving Recipe

We all know Thanksgiving is all about the health food…substitute this “salad” for your plain old greens this year.

Cranberry Salad

  • 1 lb. cranberries (ground)
  • 1 cup sugar
  • 1 bag small marshmallows
  • 1 pint whipped cream
  • 1 cup drained pineapple (crushed)

1. Combine cranberries & sugar, then let stand for 2 hours
2. Whip cream
3. Stir in cranberry, marshmallows & pineapple
4. Let stand for 2 hours in refrigerator


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